Listning ID 755134


Tibetan milk mushroom is an effective remedy for serious diseases of the gastrointestinal tract and for restoring intestinal microflora. The product improves metabolism, improves immunity, promotes weight loss, completely cures candidiasis.

Tibetan milk mushroom has an anti-allergic effect; and after serious illnesses, it accelerates the excretion of used antibiotics, aspirin and sulfonamides from the body.

While taking medications, it is recommended to drink tablets with kefir or drink a glass of Tibetan mushroom infusion after each injection. This minimizes the side effects of drugs.

Tibetan mushroom has unique properties:

- has an antimicrobial and anti-inflammatory effect;

- has a choleretic and antispasmodic effect;

- increases sexual activity, increases sexual attractiveness, restores and increases potency;

- improves memory and concentration;

- crushes stones in the kidneys, gall and bladder and in and removes them from the body;

- eliminates excess weight;

- contributes to the normalization of metabolism.

In addition, the Tibetan milk mushroom is widely used in cooking as drinks and sauces, as well as in the preparation of snacks and salads.

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